HKU Scholars Hub: Search

Search

Results 1-25 of 149 (Search time: 0.011 seconds).

previous
1
2
3
4
...
6
next

	Title	Author(s)	Issue Date
	Physicochemical properties of an elite rice hybrid Journal:Journal of the Science of Food and Agriculture	Tan, Y Sun, M Corke, H	2002
	Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Wu, H Huang, R Corke, H	1998
	The in vitro antibacterial activity of dietary spice and medicinal herb extracts Journal:International Journal of Food Microbiology	Shan, B Cai, YZ Brooks, JD Corke, H	2007
	Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles Journal:Journal of Cereal Science	Wu, J Aluko, RE Corke, H	2006
	Production of bihon-type noodles from maize starch differing in amylose content Journal:Cereal Chemistry	Tam, LM Corke, H Tan, WT Li, J Collado, LS	2004
	Colorant Properties and Stability of Amaranthus Betacyanin Pigments Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Corke, H	1998
	Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Xing, J Corke, H	2004
	An automated system for the continuous measurement of time-dependent changes in noodle color Journal:Cereal Chemistry	Corke, H AuYeung, L Chen, X	1997
	Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants Journal:Life Sciences	Cai, YZ Mei Sun Jie Xing Luo, Q Corke, H	2006
	Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches Journal:Cereal Chemistry	Gunaratne, A Corke, H	2007
	Trends and forecasts in the world cereal industry: Hong Kong and China Journal:Cereal Foods World	Corke, H	1995
	Protein content and composition in crosses between wild and cultivated barley Journal:Cereal Research Communications	Corke, H	1995
	Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers Journal:Journal of Agricultural and Food Chemistry	Cai, YZ Xing, J Sun, M Zhan, ZQ Corke, H	2005
	Biochemical changes during storage of sweet potato roots differing in dry matter content Journal:Postharvest Biology and Technology	Zhang, Z Wheatley, CC Corke, H	2002
	Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch Journal:Carbohydrate Polymers	Liu, H Ramsden, L Corke, H	1999
	AFLP and RFLP linkage map in Coix Journal:Genetic Resources and Crop Evolution	Qin, F Li, J Li, X Corke, H	2005
	Physical properties of cross-linked and acetylated normal and waxy rice starch Journal:Starch/Staerke	Liu, H Ramsden, L Corke, H	1999
	Developing Specialty Starches from New Crops Book:Cereals: Novel Uses and Processes	Corke, H Wu, H Yue, S Sun, H	1997
	Analysis of RAPD fingerprinting in seven species of Amaranthus Book:In: Hua L. (ed.), Research Progress in Nuclear Agricultural Science	Liang, Q Wan, Y Fang, X Sun, M Corke, H	1995
	Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.) Book:Cereals `96, Proceedings of the 46th Australian Cereal Chemistry Conference, Sydney, Australia	Corke, H Sun, M Wu, H Sun, H Yue, S	1997
	Grain production and consumption - Asia Book:In:'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Corke, H Cai, Y	2004
	Starch: analysis of quality Book:In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke, and C.E. Walker, eds.)	Dissanayake Mudiyans, AG Corke, H	2003
	Coix Book:Encyclopedia of Grain Science	Huang, Y Corke, H Li, JS	2003
	Noodles: starch Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Collado, LS Corke, H	2002
	Rice: genetics Book:In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Bao, J Corke, H	2004