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Results 1-25 of 149 (Search time: 0.006 seconds).
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Title
Author(s)
Issue Date
Physicochemical properties of an elite rice hybrid
Journal:
Journal of the Science of Food and Agriculture
Tan, Y
Sun, M
Corke, H
2002
Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species
Journal:
Journal of Agricultural and Food Chemistry
Cai, Y
Sun, M
Wu, H
Huang, R
Corke, H
1998
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Journal:
International Journal of Food Microbiology
Shan, B
Cai, YZ
Brooks, JD
Corke, H
2007
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles
Journal:
Journal of Cereal Science
Wu, J
Aluko, RE
Corke, H
2006
Production of bihon-type noodles from maize starch differing in amylose content
Journal:
Cereal Chemistry
Tam, LM
Corke, H
Tan, WT
Li, J
Collado, LS
2004
Colorant Properties and Stability of Amaranthus Betacyanin Pigments
Journal:
Journal of Agricultural and Food Chemistry
Cai, Y
Sun, M
Corke, H
1998
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships
Journal:
Journal of Agricultural and Food Chemistry
Cai, Y
Sun, M
Xing, J
Corke, H
2004
An automated system for the continuous measurement of time-dependent changes in noodle color
Journal:
Cereal Chemistry
Corke, H
AuYeung, L
Chen, X
1997
Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants
Journal:
Life Sciences
Cai, YZ
Mei Sun
Jie Xing
Luo, Q
Corke, H
2006
Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches
Journal:
Cereal Chemistry
Gunaratne, A
Corke, H
2007
Trends and forecasts in the world cereal industry: Hong Kong and China
Journal:
Cereal Foods World
Corke, H
1995
Protein content and composition in crosses between wild and cultivated barley
Journal:
Cereal Research Communications
Corke, H
1995
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:
Journal of Agricultural and Food Chemistry
Cai, YZ
Xing, J
Sun, M
Zhan, ZQ
Corke, H
2005
Biochemical changes during storage of sweet potato roots differing in dry matter content
Journal:
Postharvest Biology and Technology
Zhang, Z
Wheatley, CC
Corke, H
2002
Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch
Journal:
Carbohydrate Polymers
Liu, H
Ramsden, L
Corke, H
1999
AFLP and RFLP linkage map in Coix
Journal:
Genetic Resources and Crop Evolution
Qin, F
Li, J
Li, X
Corke, H
2005
Physical properties of cross-linked and acetylated normal and waxy rice starch
Journal:
Starch/Staerke
Liu, H
Ramsden, L
Corke, H
1999
Developing Specialty Starches from New Crops
Book:
Cereals: Novel Uses and Processes
Corke, H
Wu, H
Yue, S
Sun, H
1997
Analysis of RAPD fingerprinting in seven species of Amaranthus
Book:
In: Hua L. (ed.), Research Progress in Nuclear Agricultural Science
Liang, Q
Wan, Y
Fang, X
Sun, M
Corke, H
1995
Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.)
Book:
Cereals `96, Proceedings of the 46th Australian Cereal Chemistry Conference, Sydney, Australia
Corke, H
Sun, M
Wu, H
Sun, H
Yue, S
1997
Grain production and consumption - Asia
Book:
In:'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Corke, H
Cai, Y
2004
Starch: analysis of quality
Book:
In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke, and C.E. Walker, eds.)
Dissanayake Mudiyans, AG
Corke, H
2003
Coix
Book:
Encyclopedia of Grain Science
Huang, Y
Corke, H
Li, JS
2003
Noodles: starch
Book:
In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Collado, LS
Corke, H
2002
Rice: genetics
Book:
In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Bao, J
Corke, H
2004