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Results 1-25 of 92 (Search time: 0.008 seconds).
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Title
Author(s)
Issue Date
Physicochemical properties of an elite rice hybrid
Journal:
Journal of the Science of Food and Agriculture
Tan, Y
Sun, M
Corke, H
2002
Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species
Journal:
Journal of Agricultural and Food Chemistry
Cai, Y
Sun, M
Wu, H
Huang, R
Corke, H
1998
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Journal:
International Journal of Food Microbiology
Shan, B
Cai, YZ
Brooks, JD
Corke, H
2007
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles
Journal:
Journal of Cereal Science
Wu, J
Aluko, RE
Corke, H
2006
Production of bihon-type noodles from maize starch differing in amylose content
Journal:
Cereal Chemistry
Tam, LM
Corke, H
Tan, WT
Li, J
Collado, LS
2004
Colorant Properties and Stability of Amaranthus Betacyanin Pigments
Journal:
Journal of Agricultural and Food Chemistry
Cai, Y
Sun, M
Corke, H
1998
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships
Journal:
Journal of Agricultural and Food Chemistry
Cai, Y
Sun, M
Xing, J
Corke, H
2004
An automated system for the continuous measurement of time-dependent changes in noodle color
Journal:
Cereal Chemistry
Corke, H
AuYeung, L
Chen, X
1997
Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants
Journal:
Life Sciences
Cai, YZ
Mei Sun
Jie Xing
Luo, Q
Corke, H
2006
Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches
Journal:
Cereal Chemistry
Gunaratne, A
Corke, H
2007
Trends and forecasts in the world cereal industry: Hong Kong and China
Journal:
Cereal Foods World
Corke, H
1995
Protein content and composition in crosses between wild and cultivated barley
Journal:
Cereal Research Communications
Corke, H
1995
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:
Journal of Agricultural and Food Chemistry
Cai, YZ
Xing, J
Sun, M
Zhan, ZQ
Corke, H
2005
Biochemical changes during storage of sweet potato roots differing in dry matter content
Journal:
Postharvest Biology and Technology
Zhang, Z
Wheatley, CC
Corke, H
2002
Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch
Journal:
Carbohydrate Polymers
Liu, H
Ramsden, L
Corke, H
1999
AFLP and RFLP linkage map in Coix
Journal:
Genetic Resources and Crop Evolution
Qin, F
Li, J
Li, X
Corke, H
2005
Physical properties of cross-linked and acetylated normal and waxy rice starch
Journal:
Starch/Staerke
Liu, H
Ramsden, L
Corke, H
1999
Effect of steeping treatment on pasting and thermal properties of sorghum starches
Journal:
Cereal Chemistry
Beta, T
Corke, H
Taylor, JRN
Rooney, LW
2001
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Journal:
Life Sciences
Cai, Y
Luo, Q
Sun, M
Corke, H
2004
Study on the effect of soysauce on starch gelatinization
Journal:
中國糧油學報
Corke, H
1997
Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume
Journal:
Journal of Cereal Science
Bao, J
Sun, M
Zhu, L
Corke, H
2004
Characterization and analysis of North American Triticale Genetic Resources
Journal:
Crop Science
Furman, BJ
Qualset, CO
Skovmand, B
Heaton, JH
Corke, H
Wesenberg, DM
1997
Physical properties of starch of Asian-adapted potato varieties
Journal:
Journal of the Science of Food and Agriculture
Ganga, ZN
Corke, H
1999
Pasting properties of γ-irradiated rice starches as affected by pH
Journal:
Journal of Agricultural and Food Chemistry
Bao, J
Corke, H
2002
HPLC characterization of betalains from plants in the Amaranthaceae
Journal:
Journal of Chromatographic Science
Cai, Y
Sun, M
Corke, H
2005