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	Title	Author(s)	Issue Date
	Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships Journal:Journal of Agricultural and Food Chemistry	Cai, YSun, MXing, JCorke, H	2004
	Identification and distribution of simple and acylated betacyanins in the Amaranthaceae Journal:Journal of Agricultural and Food Chemistry	Cai, YSun, MCorke, H	2001
	Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum Journal:Life Sciences	Luo, QCai, YYan, JSun, MCorke, H	2004
	Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants Journal:Food Chemistry	Surveswaran, SCai, YZCorke, HSun, M	2007
	Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability Journal:Journal of Agricultural and Food Chemistry	Bao, JCai, YSun, MWang, GCorke, H	2005
	Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea Journal:Journal of Agricultural and Food Chemistry	Cai, YSun, MSchliemann, WCorke, H	2001
	Physicochemical properties of an elite rice hybrid Journal:Journal of the Science of Food and Agriculture	Tan, YSun, MCorke, H	2002
	Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers Journal:Genetic Resources and Crop Evolution	Bao, JCorke, HSun, M	2006
	Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid Journal:Theoretical and Applied Genetics	Tan, YFSun, MXing, YZHua, JPSun, XLZhang, QFCorke, H	2001
	Genetic variation in physical properties of flour from selected Asian yams (Dioscorea spp.) Journal:Tropical Agriculture	Salda, VBRamsden, LSun, MCorke, H	1998
	Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.) Journal:Theoretical and Applied Genetics	Bao, JSCorke, HSun, M	2006
	Secretion of beta-propeller phytase from tobacco and Arabidopsis roots enhances phosphorus utilization Journal:Plant Science	Lung, SCChan, WLYip, WWang, LYeung, ECLim, BL	2005
	Extraction and purification of squalene from Amaranthus grain Journal:Journal of Agricultural and Food Chemistry	He, HPCai, YSun, MCorke, H	2002
	Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer Journal:Life Sciences	Cai, YLuo, QSun, MCorke, H	2004
	A potential antioxidant resource: Endophytic fungi from medicinal plants Journal:Economic Botany	Huang, WYCai, YZXing, JCorke, HSun, M	2007
	Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume Journal:Journal of Cereal Science	Bao, JSun, MZhu, LCorke, H	2004
	HPLC characterization of betalains from plants in the Amaranthaceae Journal:Journal of Chromatographic Science	Cai, YSun, MCorke, H	2005
	Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS) Journal:Journal of Agricultural and Food Chemistry	Cai, YZXing, JSun, MCorke, H	2006
	Characterization and application of betalain pigments from plants of the Amaranthaceae Journal:Trends in Food Science and Technology	Cai, YZSun, MCorke, H	2005
	Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents Journal:Journal of Agricultural and Food Chemistry	Shan, BCai, YZSun, MCorke, H	2005