Showing results 1 to 5 of 5
Title | Author(s) | Issue Date | Views | |
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Effect of mixing system on the growth of Spirulina platensis in a flat tank photobioreactor Journal:華南理工大學學報 (自然科學版) | 1998 | |||
Effects of environmental factors and denaturants on the specific absorption spectrum and fluorescence characters of B-phycoerythrin Journal:Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis | 2006 | 137 | ||
Free radical scavenging ability of the carrot juice fermented by Lactobacillus Proceeding/Conference:Book of Abstracts of 6th International Conference on Food Science and Technology | 2005 | |||
High-efficient purification and characterization of b-phycoerythrin from red microalgae Porphyridium cruentum Proceeding/Conference:Book of Abstracts of 6th International Conference on Food Science and Technology | 2005 | |||
Separation and purification of phycocyanins from Spirulina platensis in mixotrophic culture Journal:華南理工大學學報(自然科學版) | 1999 | 99 |