Showing results 7 to 11 of 11
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Title | Author(s) | Issue Date | |
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Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low a w Journal:Food Research International | 2013 | ||
Survival of <i>Bifidobacterium longum</i> 1941 microencapsulated with proteins and sugars after freezing and freeze drying Journal:Food Research International. | 2013 | ||
Survival of microencapsulated probiotic bacteria after processing and during storage: a review Journal:Critical Reviews in Food Science and Nutrition | 2016 | ||
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