Showing results 17 to 22 of 22
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Title | Author(s) | Issue Date | |
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LC/MS (liquid chromatography-mass spectrometry): An important tool and easy approach for natural products research Proceeding/Conference:Abstracts of Papers, 230th ACS National Meeting, Washington, DC, United States, August 28 - September 1, 2005 | 2005 | ||
LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans Journal:Journal of Agricultural and Food Chemistry | 2004 | ||
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation Proceeding/Conference:ACS Symposium Series | 2007 | ||
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho | 2006 | ||
2007 | |||
Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods Journal:Journal of Agricultural and Food Chemistry | 2003 |