Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | Views | |
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Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.) Journal:Journal of Agricultural and Food Chemistry | 2003 | 75 | ||
Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods Journal:Journal of Agricultural and Food Chemistry | 2003 | 69 |