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Title	Author(s)	Issue Date	Views
Analysis of MiR-195 and MiR-497 expression, regulation and role in breast cancer Journal:Clinical Cancer Research	Li, D Zhao, Y Liu, C Chen, X Qi, Y Jiang, Y Zou, C Zhang, X Liu, S Wang, X Zhao, D Sun, Q Zeng, Z Dress, A Lin, MC Kung, HF Rui, H Liu, LZ Mao, F Jiang, BH Lai, L	2011	129
Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk-tea beverage Journal:Food Chemistry	ZHAO, D Shah, N	2014	114
Bohr's Inequalities in n-Inner Product Spaces Journal:Journal of the Korean Society of Mathematical Education, Series B: Pure and Applied Mathematics	Cheung, WS Cho, YJ Pecaric, J Zhao, D	2007	191
Changes in antioxidant capacity, isoflavone profile, phenolic and vitamin contents in soy yogurt during extended fermentation. Journal:LWT Food Sci. and Technology	ZHAO, D Shah, N	2014	85
Characterization and comparative analyses of zebrafish intelectins: Highly conserved sequences, diversified structures and functions Journal:Fish and Shellfish Immunology	Lin, B Cao, Z Su, P Zhang, H Li, M Lin, Y Zhao, D Shen, Y Jing, C Chen, S Xu, A	2009	194
Characterization of the chicken galanin type I receptor (GalR1) and a novel GalR1-like receptor (GalR1-L) Journal:General and Comparative Endocrinology	Ho, JCW Kwok, AHY Zhao, D Wang, Y Leung, FC	2011	187
Cloning and characterization of chicken galanin type I receptors Proceeding/Conference:Poultry Science	Ho, CWJ Zhao, D Kwok, HYA Wang, Y Leung, FCC	2009	26
Concomitant ingestion of lactic acid bacteria and black tea synergistically enhances flavonoid bioavailability and attenuates D-galactose-induced oxidative stress in mice via modulating glutathione antioxidant system Journal:The Journal of Nutritional Biochemistry	ZHAO, D Shah, N	2016	163
Conduction band offset of InGaN/AlInGaN quantum wells studied by deep level transient spectroscopic technique Journal:Applied Physics Express	Lu, L Su, S Ling, CC Xu, S Zhao, D Zhu, J Yang, H Wang, J Ge, W	2012	152
Deterioration of periodontal conditions reflects individual susceptibility to systemic comorbidities? Proceeding/Conference:Journal of Dental Research	Zhao, D Yiu, KH Zhen, Z Pelekos, G Jin, L	2017	60
Effect of non-surgical periodontal therapy on renal function in chronic kidney disease patients with periodontitis: a systematic review and meta-analysis of interventional studies Journal:Clinical Oral Investigations	ZHAO, D Khawaja, AT Jin, L Chan, KW Tonetti, M Tang, SCW Pelekos, G	2020	29
Effect of tea extract on lactic acid bacterial growth, their cell surface characteristics and isoflavone bioconversion during soymilk fermentation. Journal:Food Research International	ZHAO, D Shah, N	2014	112
Enhanced immune response and protective effects of nano-chitosan-based DNA vaccine encoding T cell epitopes of Esat-6 and FL against Mycobacterium tuberculosis infection Journal:PLoS ONE	Feng, G Jiang, Q Xia, M Lu, Y Qiu, W Zhao, D Lu, L Peng, G Wang, Y	2013	79
Fe-Ti-Cr oxides from the Permian Xinjie mafic-ultramafic layered intrusion in the Emeishan large igneous province, SW China: Crystallization from Fe- and Ti-rich basaltic magmas Proceeding/Conference:Lithos	Wang, CY Zhou, MF Zhao, D	2008	219
FIPSDock: A New Molecular Docking Technique Driven by Fully Informed Swarm Optimization Algorithm Journal:Journal of Computational Chemistry	Liu, Y Zhao, L Li, W Zhao, D Song, M Yang, Y	2013	107
Flood basalt-related Fe-Ti oxide deposits in the Emeishan large igneous province, SW China Journal:Lithos	Pang, KN Zhou, MF Qi, L Shellnutt, G Wang, CY Zhao, D	2010	288
Gronwall-bellman-type integral inequalities and applications to BVPs Journal:Journal of Inequalities and Applications	Cheung, WS Chen, CJ Zhao, D	2009	202
Increased frequency of circulating follicular helper T cells in children with hand, foot, and mouth disease caused by enterovirus 71 infection Journal:Journal of Immunology Research	Wu, J Cui, D Yang, X Lou, J Lin, J Ye, X Qin, Z Huang, L Zhao, D Huo, Z Xie, G Zheng, S Yu, F Lu, L Chen, Y	2014	133
Influence of fermentation with selected LAB and bifidobacteria on bacterial growth, isoflavone bioconversion, tea polyphenol-stability and antiradical activity in fermented soymilk-tea Proceeding/Conference:IFT Annual Meeting & Food Expo 2014	Zhao, D Shah, N	2014	49
Influence of tea extract supplementation on bifidobacteria during soymilk fermentation Journal:International Journal of Food Microbiology	Zhao, D Shah, NP	2014	102

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