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Results 1-25 of 201 (Search time: 0.02 seconds).

TitleAuthor(s)Issue Date
 
2013
 
2004
 
Impact of selected dietary polyphenols on caramelization in model systems
Proceeding/Conference:International Flavor Conference and George Charalambous Memorial Symposium
2012
 
2007
 
2013
 
1996
2005
 
2000
 
1997
 
1999
 
Production potential of docosahexaenoic acid by heterotrophic microalgae
Journal:華南理工大學學報 (自然科學版)
1998
 
1996
 
Global trends in food development
Journal:中國食品工業
1998
 
2002
 
1997
 
Furan: A Food-borne Flavor Carcinogen
Book:Nutrition, Functional and Sensory Properties of Foods
2013
 
Spirulina and their cultivation
Journal:中國食品添加劑
1996
 
Temperature measurement by thermocouple in a microwave field
Journal:華南理工大學學報 (自然科學版)
2000
 
1997
 
Tone identification in Mandarin-speaking children with profound hearing impairment
Proceeding/Conference:World Congress of Audiology (WCA)
2014
 
2014
 
2010
 
2007
 
2008
 
2012