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	Title	Author(s)	Issue Date
	Application of epigallocatechin gallate to prevent DNA interstrand cross-links caused by reactive carbonyl species Proceeding/Conference:239th ACS National Meeting 2010	Wang, M Chu, IK To, TKJ	2010
	Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells Journal:Journal of Agricultural and Food Chemistry	Pan, MH Sin, YH Lai, CS Wang, YJ Lin, JK Wang, M Ho, CT	2005
	Effects of melamine on the Maillard reaction between lactose and phenylalanine Journal:Food Chemistry	Ma, J Peng, X Cheng, KW Kong, R Chu, IK Chen, F Wang, M	2010
	Direct trapping of acrylamide as a key mechanism for niacin's inhibitory activity in carcinogenic acrylamide formation Journal:Chemical Research in Toxicology	Zeng, X Kong, RPW Cheng, KW Du, Y Tang, YS Chu, IK Lo, C Sze, KH Chen, F Wang, M	2010
	Natural polyphenols as direct trapping agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal Journal:Chemical Research in Toxicology	Zhu, Q Zheng, ZP Cheng, KW Wu, JJ Zhang, S Yun, ST Sze, KH Chen, J Chen, F Wang, M	2009
	Identification of flavone phytoalexins and a pathogen-inducible flavone synthase II gene (SbFNSII) in sorghum Journal:Journal of Experimental Botany	Du, Y Chu, H Wang, M Chu, IK Lo, C	2010
	Accumulation of isoflavone genistin in transgenic tomato plants overexpressing a soybean isoflavone synthase gene Journal:Journal of Agricultural and Food Chemistry	Shih, CH Chen, Y Wang, M Chu, IK Lo, C	2008
	Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption Journal:Journal of Agricultural and Food Chemistry	Peng, X Ma, J Chao, J Sun, Z Chang, RCC Tse, I Li, ETS Chen, F Wang, M	2010
	Activities of hydrocolloids as inhibitors of acrylamide formation in model systems and fried potato strips Journal:Food Chemistry	Zeng, X Cheng, KW Du, Y Kong, R Lo, C Chu, IK Chen, F Wang, M	2010
	Novel neuroprotective effects of oxyresveratrol preventing 6-hydroxydopamine-induced neurotoxicity: antioxidant activity and up-regulation of sirt1 Proceeding/Conference:Neuroscience 2008	Chao, JF Yu, MS Ho, YS Wang, M Chang, RCC	2008
	Investigating the structural analog of resveratrol in an in vitro Parkinson's disease model Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2009	Chao, J Li, H Cheng, KW Yu, MS Chang, RCC Wang, M	2009
	Overexpression of Arabidopsis acyl-CoA binding protein ACBP3 promotes starvation-induced and age-dependent leaf senescence Journal:Plant Cell	Xiao, S Gao, W Chen, QF Chan, SW Zheng, SX Ma, J Wang, M Welti, R Chye, ML	2010
	Functional characterization of key structural genes in rice flavonoid biosynthesis Journal:Planta	Shih, CH Chu, H Tang, LK Sakamoto, W Maekawa, M Chu, IK Wang, M Lo, C	2008
	Oligostilbenes from Gnetum species and antocarcinogenic and anti-inflammatory activities of oligostibenes Book:ACS Symposium Series 987, Dietary Supplements	Cheng, KW Wang, M Chen, SF Ho, CT	2008
	Chemistry, quality adn functional propertiese of grains of paradise (Aframomum mellegueta), a rediscovered spice	Rodolfo, JH Welch, C Astante-Dartey, J Acquaye, D Wang, M Simon, JE	2008
	Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease Book:Recent Advances on Nutrition and the Prevention of Alzheimer's Disease, 2010	Chang, RCC Chao, J Yu, MS Wang, M	2010
	Inhibitory activities and potential mechanisms of vitamins against carcinogenic acrylamide formation Proceeding/Conference:239th ACS National Meeting 2010	Zeng, X Cheung, KW Jiang, Y Lin, ZX Shi, JJ Chen, SF Wang, M	2010
	Research and discovery of phenolic compounds for disease prevention and food application Proceeding/Conference:HKU 2007 TCM Workshop	Wang, M	2007
	Natural polyphenols as sequestering agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal Proceeding/Conference:239th ACS National Meeting 2010	Zhu, Q Zheng, Z Cheng, KW Chen, SF Wang, M	2010
	Effects of dietary phenolics on the formation of mutagenic heterocyclic amines Proceeding/Conference:The Institute of Food Technologists (IFT) Annual Meeting + Food Expo	Cheng, KW Chen, SF Wang, M	2008
	Reactive carbonyl species and advanced glycation end-products in foods Proceeding/Conference:239th ACS National Meeting 2010	Ho, CT Sang, SM Wang, M	2010
	Evaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs Proceeding/Conference:The Institute of Food Technologists (IFT) Annual Meeting + Food Expo	Peng, X Cheng, KW Ma, J Chen, SF Wang, M	2008
	Protective effects of proanthocyanidins on insulin signaling pathways impaired by methylglyoxal in 3T3-L1 adipocytes Proceeding/Conference:239th ACS National Meeting 2010	Peng, X Ma, J Chao, J Chen, SF Wang, M	2010
	Bitter melon extracts suppressed differentiation and triglyceride content of 3T3-L1 adipocytes Proceeding/Conference:The FASEB Journal	Tam, KS Wu, J Tse, MY Tam, TM Wang, M Li, ETS	2008
	Sulfur-containing components from pineapple (Ananas comosus) Proceeding/Conference:239th ACS National Meeting 2010	Zheng, Z Chao, J Ma, J Zhu, Q Wang, M	2010