Browsing by Author Ho, CT

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TitleAuthor(s)Issue DateViews
 
Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde
Journal:Molecular Nutrition and Food Research
Cheng, KWWong, CCChao, JLo, CChen, FChu, IKChe, CMHo, CTWang, M
2009
122
 
Instrumental analysis of popular botanical products in the U.S. market
Proceeding/Conference:ACS Symposium Series
Wang, MLiang, CPWu, QLSimon, JEHo, CT
2006
54
 
Iridoid glycosides from the leaves of Morinda citrifolia
Journal:Journal of Natural Products
Sang, SCheng, XZhu, NWang, MJhoo, JWStark, REBadmaev, VGhai, GRosen, RTHo, CT
2001
59
 
Isolation and identification of antioxidative flavonoid glycosides from thyme (thymus vulgaris L.)
Journal:Journal of Food Lipids
Wang, MLi, JHo, GSPeng, XHo, CT
1998
53
 
Isolation and Structural Elucidation of Aroma Constituents Bound as Glycosides from Sage (Salvia officinalis)
Journal:Journal of Agricultural and Food Chemistry
Wang, MShao, YHuang, TCWei, GJHo, CT
1998
66
 
Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.)
Journal:Journal of Agricultural and Food Chemistry
Wang, MKikuzaki, HZhu, NSang, SNakatani, NHo, CT
2000
102
 
Lingulatusin, two epimers of an unusual linear diterpene from Aster lingulatus
Journal:Phytochemistry
Shao, YWang, MFHo, CTChin, CKYang, SWCordell, GALotter, HWagner, H
1998
43
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho
Liang, CPWang, MSimon, JEShahidi, FHo, CT
2006
146
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Proceeding/Conference:ACS Symposium Series
Liang, CPWang, MSimon, JEShahidi, FHo, CT
2007
82
 
A new unusual iridoid with inhibition of Activator Protein-1 (AP-1) from the leaves of Morinda citrifolia L.
Journal:Organic Letters
Sang, SHe, KLiu, GZhu, NCheng, XWang, MZheng, QDong, ZGhai, GRosen, RTHo, CT
2001
50
 
Novel glycosides from noni (Morinda citrifolia)
Journal:Journal of Natural Products
Wang, MKikuzaki, HJin, YNakatani, NZhu, NCsiszar, KBoyd, CRosen, RTGhai, GHo, CT
2000
70
 
Novel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (noni)
Journal:Journal of Agricultural and Food Chemistry
Wang, MKikuzaki, HCsiszar, KBoyd, CDMaunakea, AFong, SFTGhai, GRosen, RTNakatani, NHo, CT
1999
54
 
Oligostilbenes from Gnetum species and antocarcinogenic and anti-inflammatory activities of oligostibenes
Book:ACS Symposium Series 987, Dietary Supplements
Cheng, KWWang, MChen, SFHo, CT
2008
62
 
Overexpression of iNOS and down-regulation of BMPs-2, 4 and 7 in retinoic acid induced cleft palate formation
Journal:Histology and Histopathology
Ho, CTLau, TYHJin, YLu, HBLiong, ELeung, KMTipoe, GL
2004
95
 
Process-induced health-promoting substances in foods
Journal:Food Reviews International
Chen, YZhu, NLo, CYWang, MHo, CT
1999
 
Reactive carbonyl species and advanced glycation end-products in foods
Proceeding/Conference:239th ACS National Meeting 2010
Ho, CTSang, SMWang, M
2010
 
Thermal degradation of sulforaphane in aqueous solution
Journal:Journal of Agricultural and Food Chemistry
Jin, YWang, MRosen, RTHo, CT
1999
89
 
Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil
Journal:Journal of Agricultural and Food Chemistry
Zhu, QLiang, CPCheng, KWPeng, XLo, CYShahidi, FChen, FHo, CTWang, M
2009
 
Two C21-steroidal glycosides isolated from Cynanchum stauntoi
Journal:Phytochemistry
Zhu, NWang, MKikuzaki, HNakatani, NHo, CT
1999
82
 
Two novel β-carboline compounds from the Maillard reaction between xylose and tryptophan
Journal:Journal of Agricultural and Food Chemistry
Wang, MJin, YLi, JHo, CT
1999
64
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