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TitleAuthor(s)Issue Date
 
De-Orientalizing Rice?: The Role of Chinese Intermediaries in Globalising Japanese Rice Cookers”
Book:Dismantling the East-West Dichotomy
Nakano, Y
2007
 
Shared Memories: Japanese Pop Culture in China
Book:Soft Power Superpowers: Cultural and National Assets of Japan and the United States
Nakano, Y
2007
 
Japan as it is: pop culture and dualism of "Real and False Images"
Book:China and Japan under the East Asian formation of 21st century
Nakano, Y
2007
 
Japanese pop culture in China
Book:A handbook on Northeast Asia: politics, economics, society, history, culture, environment in the Northeast Asia Region
Nakano, Y
2006
 
Kifu bunka: shakai ni ataerareta mono wa shakai he (Charitable Contributions and Donations)
Book:Honkon wo shirutame no 60 sho. (Introduction to Hong Kong)
Nakano, Y
2016
 
Nihon shoku: Teno-todoku zeitaku (Japanese food in Hong Kong)
Book:Honkon wo shirutameno 60-sho (Introduction to Hong Kong)
Nakano, Y
2016
 
Nihon-jin komyuniti: Tenkin suru hito, Teijyu suruhito (The Japanese community in Hong Kong: Those who leave and those who stay)
Book:Honkon wo shirutameno 60-sho (Introduction to Hong Kong)
Nakano, Y
2016
 
Sengo Kyoiku-shi: Honkon no dekiru onna-tachi no ayumi (Education since 1945)
Book:Honkon wo shirutameno 60-sho (Introduction to Hong Kong)
Nakano, Y
2016
 
Daigaku: Sekai rankingu de yusei nano wa nazeka? (Hong Kong Universities and World Rankings)
Book:Honkon wo shirutameno 60-sho
Nakano, Y
2016
 
Cooking Outside the Box: What Can Rice Cookers Tell Us about Cross-Cultural Collaborations?
Book:Popular Culture Co-productions and Collaborations in East and Southeast Asia
Nakano, Y
2013
 
Japan in Hong Kong Newspapers 1962: Cameras, Radios (In Japanese)
Book:香港日本文化協會五十周年特刊
Ozawa, SNakano, Y
2012
 
Eating One’s Way to Sophistication Japanese Food, Transnational Flows and Social Mobility in Hong Kong
Book:Transnational Trajectories in East Asia: Nation, Citizenship, and Region
Nakano, Y
2015
 
From Dried Seafood to Instant Ramen: ‘Japanese’ Industrial Food and Hong Kong Foodways
Book:Meeting Place: Encounters across Cultures in Hong Kong, 1841-1984
Nakano, Y
2017