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Showing results 1 to 2 of 2
Title
Author(s)
Issue Date
Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population
Journal:
Nutrition Journal
Mai, ZM
Ngan, RKC
Kwong, DLW
Ng, WT
Yuen, KT
Ip, DKM
Chan, YH
Lee, AWM
Ho, SY
Lung, ML
Lam, TH
2021
Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial
Journal:
Nutrition Journal
Mok, A
Sumanto, H
Lee, CYJ
Leow, MK
Henry, CJ
2015