Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Co-existence of airborne SARS-CoV-2 infection and non-infection in three connected zones of a restaurant Journal:Journal of Hazardous Materials | 5-Dec-2024 | ||
Evidence for lack of transmission by close contact and surface touch in a restaurant outbreak of COVID-19 Journal:Journal of Infection | 29-May-2021 | ||
Extended short-range airborne transmission of respiratory infections Journal:Journal of Hazardous Materials | 15-Jan-2022 | ||
| 1-May-2023 | |||
Advisor(s):Li, Y | 2022 |
