Showing results 1 to 6 of 6
| Title | Author(s) | Issue Date | |
|---|---|---|---|
| 2016 | |||
| 2021 | |||
Extending Knowledge on Food Components Book:Food, Nutrition and Health, 1st edition | 2013 | ||
Food: The Primary Source of Energy and Nutrients Book:Food, Nutrition and Health, 1st edition | 2013 | ||
The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods Journal:Public Health Nutrition | 2017 | ||
Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study Journal:Journal of Human Nutrition and Dietetics | 2017 |