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Results 1-25 of 106 (Search time: 0.043 seconds).

TitleAuthor(s)Issue DateViews
 
2000
51
 
Thermal aggregation of Dolichos lablab globulin
Proceeding/Conference:Institute of Food Technologists Annual Meeting
2002
40
 
Study of rice globulin conformation by Raman spectroscopy
Proceeding/Conference:International Conference on Biomedical Spectroscopy
2003
39
 
Enzymatic crosslinking of oat globulin by a calcium-independent microbial transglutaminase
Proceeding/Conference:Institute of Food Technologists Annual Meeting
2000
42
 
1999
46
 
Enzyme modification of protein from soymilk residue (okara)
Proceeding/Conference:Institute of Food Technologists Annual Meeting
1998
47
 
Study of rice globulin conformation by FTIR spectroscopy
Proceeding/Conference:American Chemical Society National Meeting
2002
41
 
Conformational study of SPI treated with ultrasound
Proceeding/Conference:IFT Annual Meeting & Food Expo 2009
2009
57
Laser light-scattering study of ultrasonicated and thermosonicated soy proteins
Proceeding/Conference:2010 IFT Annual Meeting & Food Expo®
2010
111
 
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods
Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006
2006
67
 
2008
57
 
2009
64
 
1996
37
 
2006
40
 
Effects of high pressure on the conformation of freeze-dried soy protein isolate: A FTIR spectroscopic study
Journal:Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis
2009
80
 
1993
73
1999
47
 
2006
48
 
Raman spectroscopic determination of extent of deamidation of food proteins
Proceeding/Conference:Institute of Food Technologists (IFT) Annual Meeting
2005
50
 
2006
71
 
Applications of proteomics in food research
Journal:International Review of Food Science and Technology
2008
69
 
2008
152
 
Thermal gelation of oat globulin
Journal:Journal of Agricultural and Food Chemistry
1988
61
 
1984
125
 
1992
59