Botany: Chapter in book Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 41 to 57 of 57
TitleAuthor(s)Issue Date
 
Noodles: starch
Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)
2002
 
Rice: genetics
Book:In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)
2004
2001
 
1995
 
Production of Haematococcus and astaxanthin
Book:Microalgal Biotechnology
2000
Fermentation Technology for the Production of High-Value Food Additives
Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
1999
 
Thermal denaturation and coagulation of food proteins
Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.)
1996
 
High cell density culture of microalgae in bioreactor systems for the production of high-value products
Book:Cyanobacterial and Algal Metabolism and Environmental Biotechnology
1999
Production of High-Value Products by Marine Microalgae Thraustochytrids
Book:Bioprocessing for Value-Added Products from Renewable Resources: New Technologies and Applications
2007
 
2005
 
Determination of iodine in seawater: methods and applications
Book:Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects
2009
 
2007
 
2007
 
2007
 
Analysis and Customization of Web-Based Electronic Catalogs
Book:Web Engineering: Principles and Techniques
2005
 
1996
 
1996
Collection's Items (Sorted by Submit Date in Descending order): 41 to 57 of 57