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	Title	Author(s)	Issue Date	Views
	Effects of nitrogen source and vitamin B12 on docosahexaenoic acid production by Crypthecodinium cohnii Book:Algae and Their Biotechnological Potential	Jiang, YChen, SFLi, H	2001	160
	Production of polyunsaturated fatty acids (PUFA) by microalgae culture Book:Developments in Food Science and Technology	Jiang, YChen, SFLiang, SZ	1997	103
	Developing Specialty Starches from New Crops Book:Cereals: Novel Uses and Processes	Corke, HWu, HYue, SSun, H	1997	109
	Coix Book:Encyclopedia of Grain Science	Huang, YCorke, HLi, JS	2003	97
	Starch: analysis of quality Book:In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke, and C.E. Walker, eds.)	Dissanayake Mudiyans, AGCorke, H	2003	133
	Extraction of heavy metals - a molecular biology approach Book:In: Lu G.Q., Rudolph V. and Greenfield P.F. (eds.), Sustainable Energy and Environmental Technologies - Challenges and Opportunities	Kong, KFTsang, JSH	1998	95
	Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats Book:Impact of Processing on Food Safety	Sarwar, GL'Abbe, MRTrick, KBotting, HGMa, CY	1999	133
	Characterization of a mutant in Arabidopsis ACBP2 Book:In CD and e-book 'Proceedings of the 16th International Symposium on Plant Lipids', Budapest, Hungary. www.mete.mtesz.hu/pls P3-4 p.1-3	Mishra, GRamalingam, SLie Ken Jie, MSFChye, ML	2005	108
	Thermal analysis of food protein: Principles and Applications Book:In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.)	Harwalkar, VRMa, CY	1996	96
	Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2 Book:In 'Advanced Research of Plant Lipids' edited by N. Murata, M. Yamada, I. Nishida, H. Okuyama, J. Sekiya and H. Wada	Li, HChye, ML	2005	108
	Food analysis: other methods Book:Handbook of Food Science, Technology and Engineering	Rout, MKMa, CY	2006	87
	Free-floating hydrophytes for treatment of wastewaters Book:In: Rana B.C. (ed.), Damaged Ecosystems and Restoration	Ho, YBTsang, JSH	1997	102
	Grain production and consumption - Asia Book:In:'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Corke, HCai, Y	2004	128
	Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.) Book:Cereals `96, Proceedings of the 46th Australian Cereal Chemistry Conference, Sydney, Australia	Corke, HSun, MWu, HSun, HYue, S	1997	133
	Soybean: soy concentrates and isolates Book:In: Encyclopedia of Grain Science (C.W. Wrigley, H. Corke, C.E. Walker, eds.)	Ma, CY	2004	143
	Expression of Solanum americanum genes encoding proteinase inhibitor II is essential for seed development Book:In 'Floriculture, ornamental and plant biotechnology: advances and topical tissues' edited by J.A. Teixeira de Silva	Sin, SFYeung, ECTChye, ML	2006	94
	Determination of anions in Haematococcus lacustris culture media using indirect photometric ion chromatography Book:Biochemical Engineering: Marching toward the Century of Biotechnology	Yuan, JYap, CYChen, SFChen, H	1996	123
	Analysis of RAPD fingerprinting in seven species of Amaranthus Book:In: Hua L. (ed.), Research Progress in Nuclear Agricultural Science	Liang, QWan, YFang, XSun, MCorke, H	1995	154
	Biodegradation of halogenated compounds Book:In: Rana B.C. (ed.), Damaged Ecosystems and Restoration	Tsang, JSHHo, YB	1997	155
	Application of statistically-based experimental designs for optimizing eicosapentaenoic acid production by Nitzschia laevis Book:Algae and their Biotechnological Potential	Wen, ZChen, SF	2001	110